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Description:
Located in the beautiful wine growing region of
Kathikas with spectacular views of the Troodos
Mountains is a Family owned restaurant. This venue
is ideal for couples marrying at the Peyia Town
Hall, Peyia...
The restaurant is located 16k to the north of Paphos
and 16km from Polis Town with fantastic views of the
Troodos mountains and Chrysochou Bay to the sea. The
owners pride themselves on providing a professional
first class service offering an exceptionally high
standard of traditional Cypriot and Mediterranean
food prepared by Chef Savvas and assisted by Rachel
and their team.
A warm welcome awaits the customer in a
traditional and very comfortable restaurant setting.
Up to 70 persons can be seated inside and at the
frontage of the restaurant is a terrace area seating
up to 30 persons – an ideal area in which to have
the wedding champagne reception.
The following menus can be adjusted to suit the
couple’s personal requirements. Our wedding
co-ordinator accompanies the couple to the
restaurant to discuss the menus and finalise
arrangements with Savvas and Rachel.
Wine and Drinks:
Choose from a wide selection of beers, local and
imported spirits and local village wine either by
the Carafe or bottle. Prices are paid for separately
on the day.
Table Decorations:
Colour co-ordinated, flowers, balloons, ribbons and
table decorations in the restaurant can be arranged
upon request.
Music:
You can choose from a combination of live Greek and
English music, Traditional Greek Music with dancers,
DJ disco music or 60’s, 70’s live music. Price on
request.
Payment:
An additional charge of 3% is made if paying by Visa
or MasterCard
Please note:
Should you require any additional
information or extra requirements, not listed above,
please do not hesitate to contact us. Our aim is to
please. No task is too small.
Menu A
Traditional Wedding Buffet
Village Salad, Black Olives, Tzatziki
Houmous, Beetroot salad & mushroom salad
Ratatouie and Pourgouri
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Pork Afelia
Chicken Souvla
Lamb Souvla
Roast Potatoes
Fresh Fruits, Loukoumades,
Semolina Cake , Cyprus Rice Pudding
Cost:
CYP£11.00 (€18.79) per person
Menu B
Wedding ‘4 Course’ Set Menu
Chef’s Cream Tomato Soup
Flavoured with Basil
*********
Fillet of Sole served with Shrimps
In a Dill sauce
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Grilled Pork Loin Steaks with Mushrooms
And mustard sauce
OR
Pan Fried Chicken Breast with peppercorn sauce
Served with Sautéed Potatoes and fresh vegetables of
the day.
Salad also available.
*********
Choice of Gateaux
Coffee
Cost:
CYP£16.00 (€27.34) per person
Menu C
Wedding Mezedes Menu
Village Salad
Taramosolata, Houmous, Tzatziki, Tahini
Halloumi and Lountza
Keftedes, Pourgouri, Kolokythia, Melizanes
Sheftalia, Lamb Chops, Pork Kebab
Roast Potatoes
Fresh Seasonal Fruits
Cost:
CYP£10.00 (€17.09) per person
Our Wedding co-ordinator
will accompany the couple to the restaurant prior to
the wedding day, to discuss the final arrangement
with the Chef and the owner.
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