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Description:
This Sea View Tavern is located off the Coral Bay
road just 15 minutes from Paphos Town Centre and 10
minutes from St. George's Chapel. The tavern is set
back approximately 100 metres from the sea and
offers spectacular views over the Mediterranean.
An outside bar area in front of the restaurant
overlooking the sea, provides an area where the
bride and groom and guests will be greeted and
offered an ‘on-the-house’ glass of chilled Cyprus
Champagne.
The restaurant seats up to 250 persons. Small and
large parties can be accommodated.
Wine and Drinks:
Choose from a wide selection of beers, local and
imported spirits and local village wine either by
the Carafe or bottle. Prices are paid for separately
on the day.
Table Decorations:
Colour co-ordinated, flowers, balloons, ribbons and
table decorations in the restaurant can be arranged
upon request.
Music:
You can choose from a combination of live Greek and
English music, Traditional Greek Music with dancers,
DJ disco music or 60’s, 70’s live music. Price on
request.
Payment:
An additional charge of 3% is made if paying by Visa
or MasterCard
Please note:
Should you require any additional information or
extra requirements, not listed above, please do not
hesitate to contact us. Our aim is to please. No
task is too small.
Should you prefer a traditional Greek style menu,
Tsiakkas Restaurant is renowned for its high class
Traditional Meze meal which consists many delicious
varied dishes!!
Menu
Tzantziki, Tahini and Taramosalata dips
Cyprus village salad
Green and Black Olives
Local bread
MEAT : A selection of meat dishes,
chicken, Kleftiko (lamb cooked slowly in a clay
oven), pork,
local sausage and many other local savoury delights.
OR
FISH: A selection of fresh white fish, shell
fish, octopus, squid and prawns
Both Meze meals are accompanied with potatoes, chips
and seasonal vegetables.
Local seasonal fresh fruit
Note: When
booking, please state either Fish or Meat Meze.
Cost: CYŁ12.00 (€20.50) per person.
Our Wedding co-ordinator
will accompany the couple to the restaurant prior to
the wedding day, to discuss the final arrangement
with the Chef and the owner.
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